how to make a shahi paneer at home Shahi paneer recipe ( just 25 minutes). try this indian curry, it's yum!!

Paneer dishes are a beloved staple in Indian cuisine, and one of the most coveted recipes in this genre is Shahi Paneer. If you’re a fan of this delicious treat, you might have found yourself ordering it in restaurants, but what if we told you that you could make it at home, restaurant-style, with just a few easy steps? Here’s how. First, gather your ingredients. You’ll need 200g of paneer, cubed, and two medium-sized onions, finely chopped. Also, grab one tablespoon each of ginger and garlic paste, a cup of tomato puree, 2-3 tablespoons of cream, a pinch of salt, and a tablespoon of sugar. In a pan, heat 2 tablespoons of oil and add the onions. Fry them until they turn golden brown and then add in the ginger and garlic paste. Cook for a few more minutes, stirring occasionally until the paste is cooked through. Next, pour in the cup of tomato puree and let the mixture cook for three more minutes. To this tomato gravy, add salt according to your taste and also add a tablespoon of sugar to balance out the acidity of the tomatoes. Once this is done, your gravy is ready. Now, take another pan and add a tablespoon of butter. Once it melts, add in the cubed paneer and fry it until it turns a golden brown color. Now add the tomato gravy that you just made to this paneer and let it cook for another five minutes, so that the flavors meld together. Finally, stir in the cream and cook it for two more minutes. This creates a creamy texture and balances out the flavors to perfection, giving your dish that perfect restaurant-style quality. Serve hot with naan, roti, or rice. And just like that, you have a delicious Shahi Paneer dish that’s sure to satisfy your cravings, and impress anyone lucky enough to try it. Now, let’s be honest, making restaurant-style dishes at home can sometimes seem daunting. But with this easy recipe, we promise, you’ll become an expert in no time. So why not give it a try today? Your taste buds will thank you. In conclusion, making shahi paneer might seem like a daunting task, but with this recipe at hand, all your worries are put to rest. Follow these simple steps and you’ll have a scrumptious restaurant-style dish at your fingertips. So go ahead, give it a try and impress your family members with your culinary skills.

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